Real Recipes From Real Home Cooks ®
Vegan Pot Pie Cupcakes
INGREDIENTS
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For the pie crust:
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•1 c. superfine brown rice flour
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•1 c. sorghum flour
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•1/2 c. arrowroot powder
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•1/2 c. potato starch
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•OR use 3 c. regular flour
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•1 tsp baking powder
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•1 1/2 tsp salt
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•2/3 c. shortening
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•2/3 c. ice water
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•2 c. vegetable broth
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•1 bay leaf
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•1/4 onion, chopped
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•2 Tbs Earth Balance margarine
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•1/2 tsp paprika
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•1 tsp dried thyme
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•1/4 c. gf flour (you can just use brown rice flour)
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•1/4 c. non-dairy milk
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•3 carrots, chopped
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•1/2 c. frozen peas
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•1/2 c. frozen corn
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•1 can Great Northern beans, rinsed and drained
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