Vegan Portobello Jerky Recipe
"A great alternative to beef jerky for that vegan in your life. You can experiment with different flavor combinations or try this spicy Asian blend...."
INGREDIENTS
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6 ounces portobello mushrooms, stems removed, caps cut into 1/4-inch slices
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1/4 cup soy sauce
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1 tablespoon hot chile paste (such as sambal oelek)
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1 teaspoon rice vinegar
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1/2 teaspoon sesame oil
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