Vegan Portabella French Dip

Name: Vegan Portabella French Dip
Yield: 6
Ingredients: 1 large Sweet Onion (Vidalia, Walla Walla) ((sliced into rings)); 2 med Green Bell Peppers ((sliced into strips)); 1/2 tsp Salt; 2 tsp Chopped Garlic; 16 oz Portabella Mushroom Caps ((4 large)); 2 Tbs Veggie Broth ((if needed to prevent sticking)); 1/2 tsp Oregano; 1/2 tsp Thyme; 2 Tbs Soy Sauce ((low sodium)); 1 Tbs Worchestershire Sauce ((vegan)); 1 3/4 cup Veggie Broth ((low sodium)); 2 tsp Molasses; 1/4 tsp Liquid Smoke

Vegan Portabella French Dip was pinched from <a href="https://www.brandnewvegan.com/recipes/sandwiches/vegan-portabella-french-dip" target="_blank" rel="noopener">www.brandnewvegan.com.</a>

"For all you sandwich lovers out there, these Vegan Portabella French Dip Sandwiches are IT! Mushrooms, caramelized onions, and a tangy Au Jus for Dipping!..."

INGREDIENTS

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1 large Sweet Onion (Vidalia, Walla Walla) ((sliced into rings))

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2 med Green Bell Peppers ((sliced into strips))

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1/2 tsp Salt

•

2 tsp Chopped Garlic

•

16 oz Portabella Mushroom Caps ((4 large))

•

2 Tbs Veggie Broth ((if needed to prevent sticking))

•

1/2 tsp Oregano

•

1/2 tsp Thyme

•

2 Tbs Soy Sauce ((low sodium))

•

1 Tbs Worchestershire Sauce ((vegan))

•

1 3/4 cup Veggie Broth ((low sodium))

•

2 tsp Molasses

•

1/4 tsp Liquid Smoke

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