Vegan Poke Bowls with Sesame Ginger Tofu

Name: Vegan Poke Bowls with Sesame Ginger Tofu
Ingredients: 1/2 cup brown rice; 1 cup water; 3 tablespoons soy sauce; 1 1/2 tablespoons rice vinegar; 1 tablespoon maple syrup; 1 1/2 teaspoons toasted sesame oil; 1 teaspoon freshly grated ginger; 1 1/2 teaspoons canola oil, (or high heat oil of choice); 7 ounces extra-firm tofu, (cut into 1-inch cubes); 1/2 cup frozen shelled edamame, (thawed); 1 cup diced fresh mango ((about 1 medium mango)); 1 cup diced red bell pepper ((about 1 pepper)); 2 small radishes, (thinly sliced); 1/2 avocado, (sliced); 2 tablespoons roughly chopped roasted macadamia nuts; 2 tablespoons chopped scallions; 2 tablespoons chopped fresh cilantro

"Made with pan-fried tofu, juicy mango chunks and macadamia nuts with a gingery dressing, these vegan poke bowls are both delicious and refreshing!..."

INGREDIENTS

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1/2 cup brown rice

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1 cup water

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3 tablespoons soy sauce

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1 1/2 tablespoons rice vinegar

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1 tablespoon maple syrup

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1 1/2 teaspoons toasted sesame oil

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1 teaspoon freshly grated ginger

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1 1/2 teaspoons canola oil, (or high heat oil of choice)

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7 ounces extra-firm tofu, (cut into 1-inch cubes)

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1/2 cup frozen shelled edamame, (thawed)

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1 cup diced fresh mango ((about 1 medium mango))

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1 cup diced red bell pepper ((about 1 pepper))

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2 small radishes, (thinly sliced)

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1/2 avocado, (sliced)

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2 tablespoons roughly chopped roasted macadamia nuts

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2 tablespoons chopped scallions

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2 tablespoons chopped fresh cilantro

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