Vegan Poke Bowl ???????? • Just One Cookbook

Name: Vegan Poke Bowl ???????? • Just One Cookbook
Ingredients: ⅛ white onion; 1 block fried firm tofu ((6.5 oz, 184 g)); 1 Tbsp sesame oil (roasted); 3 Tbsp soy sauce; ½ Tbsp rice vinegar ((I used Mizkan Natural Rice Vinegar)); 1 tsp chili paste (Sambal Oelek); 1 carrot ((3.5 oz, 100 g)); 2- inch English cucumber ((2 oz, 60 g)); ½ watermelon radish ((2.5 oz, 70 g)); ⅛ red cabbage ((3 oz, 90 g)); 2 green onions/scallions ((1 oz, 30 g)); ½ avocado ((4 oz, 113 g)); 1 lime; 2 cups cooked Japanese short-grain brown rice ((500 g)); 2 Tbsp shelled edamame ((1 oz, 30 g)); ½ tsp toasted black sesame seeds; ½ tsp toasted white sesame seeds

"With savory pan-fried tofu, fresh vibrant vegetables, and healthy brown rice, this beautifully crafted Vegan Poke Bowl is healthy, delicious, and super easy to make (ready in 20 minutes!)...."

INGREDIENTS

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⅛ white onion

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1 block fried firm tofu ((6.5 oz, 184 g))

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1 Tbsp sesame oil (roasted)

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3 Tbsp soy sauce

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½ Tbsp rice vinegar ((I used Mizkan Natural Rice Vinegar))

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1 tsp chili paste (Sambal Oelek)

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1 carrot ((3.5 oz, 100 g))

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2- inch English cucumber ((2 oz, 60 g))

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½ watermelon radish ((2.5 oz, 70 g))

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⅛ red cabbage ((3 oz, 90 g))

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2 green onions/scallions ((1 oz, 30 g))

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½ avocado ((4 oz, 113 g))

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1 lime

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2 cups cooked Japanese short-grain brown rice ((500 g))

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2 Tbsp shelled edamame ((1 oz, 30 g))

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½ tsp toasted black sesame seeds

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½ tsp toasted white sesame seeds

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