INGREDIENTS
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Pizza Crust:
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¼ cup of ground pumpkin seeds
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¼ cup of ground flax seeds
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¼ cup of coconut flour
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¼ cup of ground corn meal.
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1 teaspoon thyme
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1 teaspoon rosemary
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1 teaspoon tarragon
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1 teaspoon oregano
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¼ teaspoon of salt
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Cashew Cheese:
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1 cup of raw cashews
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1 clove of garlic
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salt to taste
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Vegan Pesto:
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1 cup of basil
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½ cup of spinach
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1 clove of garlic
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¼ cup of walnuts
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¼ cup of olive oil
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1 medium tomato
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salt to taste
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Blend