Vegan Pita Stuffing

Name: Vegan Pita Stuffing
Ingredients: 6-8 Tbsp vegan butter (Earth Balance); *you could get away with using less butter, but since this IS stuffing — I say indulge.; 2 cups celery, chopped; 1 1/2 cups onion; 1 cup flat parsley, chopped; 2 Tbsp “poultry seasoning” spice blend; 1 1/2 cups chopped chestnuts (cooked); 1/2 tsp salt (to taste); 1/2 cup orange juice; 1 cup apple, chopped; 2 cups veggie broth; 1/3 cup dried cranberries ( a few whole berries for extra color); 4+ cups chopped fresh pita and about 2-3 soft rolls; 1/2 cup chopped carrots; 1- 1 1/2 cup vegan sausage, chopped into bite-sized pieces (I like Field Roast Apple Sage, or try GoLean Vegan Sausage)

Vegan Pita Stuffing was pinched from <a href="http://blogs.babble.com/family-kitchen/2011/11/25/pita-stuffing-my-stuffing-disaster-crafts-a-new-fave/" target="_blank">blogs.babble.com.</a>

INGREDIENTS

•

6-8 Tbsp vegan butter (Earth Balance)

•

*you could get away with using less butter, but since this IS stuffing — I say indulge.

•

2 cups celery, chopped

•

1 1/2 cups onion

•

1 cup flat parsley, chopped

•

2 Tbsp “poultry seasoning” spice blend

•

1 1/2 cups chopped chestnuts (cooked)

•

1/2 tsp salt (to taste)

•

1/2 cup orange juice

•

1 cup apple, chopped

•

2 cups veggie broth

•

1/3 cup dried cranberries ( a few whole berries for extra color)

•

4+ cups chopped fresh pita and about 2-3 soft rolls

•

1/2 cup chopped carrots

•

1- 1 1/2 cup vegan sausage, chopped into bite-sized pieces (I like Field Roast Apple Sage, or try GoLean Vegan Sausage)

Go To Recipe

review

►