Vegan Pineapple Coleslaw
"This vegan pineapple coleslaw is equal parts crunchy, tangy, and creamy. Perfect to serve at your next BBQ or potluck. Get the recipe!..."
INGREDIENTS
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6 cups shredded red and/or green cabbage
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1 cup chopped fresh or canned juice-pack pineapple
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½ cup shredded carrot
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½ of a 12-oz. package light silken tofu
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2 tablespoons lemon juice
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1 teaspoon pure cane sugar
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⅛ teaspoon cayenne pepper
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⅓ to ½ cup pineapple juice
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Fresh parsley (optional)
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