Vegan Pimento Cheese Fondue for Your Super Bowl Party
INGREDIENTS
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1 can (15 ounces, or 420 g) white beans, drained and rinsed, or 1 1/2 cups (340 g) homemade
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3/4 cup (180 ml) water
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2 tablespoons (12 g) vegan chicken-flavored bouillon
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1 jar (2 ounces, or 56 g) diced pimentos, drained
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2 cups (225 g) shredded Daiya vegan cheddar cheese
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2 tablespoons (28 g) vegan mayonnaise or olive oil
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1/2 teaspoon stone-ground mustard
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Salt and pepper, to taste
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