Vegan Pho - Monkey and Me Kitchen Adventures
"Vegan Pho soup! So amazingly delicious, healthy and a lot easier to make than you would think. Pho is comfort food at its finest, packed with fresh, healthy ingredients and tasty rice noodles. Nothing beats a steaming hot bowl of pho!..."
INGREDIENTS
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1 large yellow onion, quartered
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1 celery stalk (1 stick/rib), cut in pieces
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1 large carrot, cut in pieces
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6 white button mushrooms, cut in half
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4 garlic cloves, crushed
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1 inch ginger root, peeled and cut into pieces (+/- to taste)
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8 cups water
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2 cups Pacific Organic Vegetable Stock *
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1 teaspoon whole peppercorns
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1 Tablespoon San J Gluten Free Soy Sauce (reduced sodium)
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1 inch piece Cinnamon Stick (+/- to taste)
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1 -2 teaspoons sea salt (+/- to taste)
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1 star anise and 2 whole cloves (both are traditional ingredients), but we left them out as we are not fans.
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8 oz. box of Annie Chun’s Pad Thai Brown Rice Noodles
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1 large head Bok Choy – rinsed, cleaned and sliced into long thin pieces
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15 snow pea pods
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Carrot sticks – micro sticks
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Button mushrooms – micro slices
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Green onions – thinly sliced
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Cilantro – roughly chopped
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Jalapeno Peppers – sliced into thin rings
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Mini Red Bell Peppers – sliced into thin rings
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Asian Microgreens
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Lime wedges
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Soy Sauce
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Chili Sauce
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Sriracha (Our favorite is Wildbrine)
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