Vegan Pepperoni

Name: Vegan Pepperoni
Prep time: 20 min
Cook time: 30 min
Yield: ~30 pepperoni
Ingredients: 10 ounces (283 g) extra firm tofu (organic when possible); 1 - 1.5 tsp each sea salt and ground black pepper; 2-3 tsp crushed red pepper flakes (depending on preferred heat level); 2 tsp ground mustard seeds; 1 tsp fennel seeds, lightly crushed; 2 tsp smoked paprika; 2 tsp garlic powder; 2 tsp coconut sugar; 1/4 tsp ground anise; optional: 1 tsp A1 or liquid smoke; Cooking spray or olive oil for baking

Vegan Pepperoni was pinched from <a href="http://minimalistbaker.com/vegan-pepperoni/" target="_blank">minimalistbaker.com.</a>

"Easy, 10-ingredient vegan pepperoni made with tofu and a blend of spices! Perfect for pizza, calzones, and more!..."

INGREDIENTS

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10 ounces (283 g) extra firm tofu (organic when possible)

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1 - 1.5 tsp each sea salt and ground black pepper

•

2-3 tsp crushed red pepper flakes (depending on preferred heat level)

•

2 tsp ground mustard seeds

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1 tsp fennel seeds, lightly crushed

•

2 tsp smoked paprika

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2 tsp garlic powder

•

2 tsp coconut sugar

•

1/4 tsp ground anise

•

optional: 1 tsp A1 or liquid smoke

•

Cooking spray or olive oil for baking

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