Vegan Pepperoni
"The best, easiest vegan pepperoni! Add it to salads, pizza, cheese boards, and more. Super easy prep and can be cooked in the oven or an Instant Pot! #seitanrecipes #plantbased #vegan..."
INGREDIENTS
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1 ¼ cups vital wheat gluten
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¼ cup nutritional yeast
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2 tablespoons oat flour or all-purpose
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1 tablespoon paprika
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2 ½ teaspoons fennel seed, lightly crushed (see Notes)
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1 ½ teaspoons red pepper flakes
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1 ½ teaspoons garlic powder
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1 teaspoon smoked paprika
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1 ½ teaspoons fine sea salt
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1 teaspoon black pepper
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⅛ teaspoon cayenne (omit for milder pepperoni)
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⅛ teaspoon allspice, optional
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2 tablespoons oil (or nut butter)
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1 ½ tablespoons prepared mustard, yellow or stoneground
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1 ½ tablespoons soy sauce or tamari
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1 ½ tablespoons maple syrup
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2 teaspoons liquid smoke
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½ cup water
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