Vegan Pecan Pie Cheesecake Bars

Name: Vegan Pecan Pie Cheesecake Bars
Ingredients: Pecan Pie Crust; 3 cups raw pecans, divided; 5 tbsp. light brown sugar; 1 tsp. cinnamon; ½ tsp. kosher salt; 6 tbsp. non-dairy butter, cubed (I like Earth Balance brand); Vegan Cheesecake Filling; 1 cup raw cashews, soaked for at least 2-3 hours; 1/8 cup lemon juice; 1/3 cup melted coconut oil; 1/2 cup full-fat coconut milk (in the can, not in the carton. You need full-fat so it sets up correctly); 1/2 cup maple syrup; Maple Caramel topping, optional; 1/4 cup real maple syrup; 1 tablespoon almond butter (peanut or other nut butter will work too); 1 teaspoons pure vanilla extract; ¼ teaspoon sea salt

"Pecan Pie Cheesecake Bars, Vegan and Gluten-Free! You are going to love these clean eating bars! Pecan Pie crust with dairy-free, no bake cheesecake filling...."

INGREDIENTS

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Pecan Pie Crust

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3 cups raw pecans, divided

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5 tbsp. light brown sugar

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1 tsp. cinnamon

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½ tsp. kosher salt

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6 tbsp. non-dairy butter, cubed (I like Earth Balance brand)

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Vegan Cheesecake Filling

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1 cup raw cashews, soaked for at least 2-3 hours

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1/8 cup lemon juice

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1/3 cup melted coconut oil

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1/2 cup full-fat coconut milk (in the can, not in the carton. You need full-fat so it sets up correctly)

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1/2 cup maple syrup

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Maple Caramel topping, optional

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1/4 cup real maple syrup

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1 tablespoon almond butter (peanut or other nut butter will work too)

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1 teaspoons pure vanilla extract

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¼ teaspoon sea salt

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