Real Recipes From Real Home Cooks ®
Vegan Pecan Bars
"The best gluten-free and vegan pecan bars made without corn syrup. These decadent bars are perfect for Christmas, Thanksgiving or anytime!..."
INGREDIENTS
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2 ⅓ cups almond flour (230 g)
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½ cup tapioca flour (80 g)
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4 tablespoons maple syrup (65 g)
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⅓ cup coconut oil (70 g)
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3 tablespoons cornstarch + 3 tablespoons water
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⅓ cup coconut oil (70 g)
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¼ cup maple syrup (85 g)
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½ cup brown sugar (80 g)
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3 tablespoons almond butter (45 g)
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1 teaspoon vanilla extract
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1 teaspoon cinnamon
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1/4 tsp sea salt, optional
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1 heaping cup roughly chopped pecans (200 g)
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