Vegan Peanut Butter Patties
INGREDIENTS
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Cookies:
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2/3 cup Earth Balance buttery spread or coconut oil
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3/4 cup sucanat or brown sugar
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3 tablespoons soy yogurt
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1 teaspoon vanilla extract
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1 cup whole wheat pastry flour
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3/4 cup unbleached all-purpose flour
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1/4 teaspoon baking powder
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1/2 teaspoon salt
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Peanut Butter Filling:
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1 1/2 cups unsweetened peanut butter
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1/3 cup agave
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1/2 teaspoon vanilla
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1/8 teaspoon salt
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1/2 cup soy milk powder, sifted
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Chocolate Coating:
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2 bags (4 cups) vegan, semisweet chocolate chips
Comments & Reviews
Just A Pinch Sweepstakes