"Creamy peanut butter replaces the usual butter and eggs to make these chewy and rich vegan peanut butter cookies that pair perfectly with an ultra-comforting glass of cold almond milk...."
INGREDIENTS
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1 cup creamy peanut butter
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1/2 cup sugar
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1/2 cup packed brown sugar
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1 tablespoon vanilla extract
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1/3 cup unsweetened almond milk
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1 cup all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt