"This cobbler's caramelized, cakelike topping is easy to assemble with pantry ingredients and vegan butter. Serve this treat warm with a swoop of dairy-free whipped cream if you like. —Taste of Home Test Kitchen..."
INGREDIENTS
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4 cups sliced peeled fresh or frozen peaches, thawed
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1 cup sugar, divided
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
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1/3 cup vegan butter-style sticks, melted
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3/4 cup all-purpose flour
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2 teaspoons baking powder
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Pinch salt
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3/4 cup soy milk