Vegan Pasta Alfredo

Name: Vegan Pasta Alfredo
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 1 clove of garlic; 1 teaspoon extra virgin olive oil; 1 cup cauliflower (100 grams); 3/4 cup almond milk (175 milliliters); Salt and freshly ground pepper, to taste; 1 tablespoon nutritional yeast; 1/2 tablespoon lemon juice; 4,2 ounces gluten-free uncooked spaghetti (120 grams)

Vegan Pasta Alfredo was pinched from <a href="http://simpleveganblog.com/vegan-pasta-alfredo/" target="_blank">simpleveganblog.com.</a>

"This vegan pasta Alfredo is really healthy and delicious. Only 9 ingredients needed!..."

INGREDIENTS

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1 clove of garlic

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1 teaspoon extra virgin olive oil

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1 cup cauliflower (100 grams)

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3/4 cup almond milk (175 milliliters)

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Salt and freshly ground pepper, to taste

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1 tablespoon nutritional yeast

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1/2 tablespoon lemon juice

•

4,2 ounces gluten-free uncooked spaghetti (120 grams)

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