Vegan Pad Thai | Vegan Recipes from Cassie Howard

Name: Vegan Pad Thai | Vegan Recipes from Cassie Howard
Ingredients: 2 tbsp olive oil, divided; ½ block super firm tofu, drained and chopped into cubes*; 1 cup/8oz. rice noodles; 1 medium head of broccoli, very small chopped florets; 2 large zucchini, spiralized; ½ small red pepper, sliced thin; 1 medium garlic cloves, minced; 4 green onions, chopped small; ¼ cup brown sugar; ¼ cup soy sauce; 1 tbsp tomato paste; 2 tbsp rice vinegar; 2 tbsp lime juice; 2 tsp sesame oil; ¼ tsp garlic powder; ½ cup peanuts; 1 tbsp sesame seeds; fresh cilantro or parsley, chopped

"Looking for an easy meal? You've found it! Vegan Pad Thai is one of the easiest vegan dinners or lunches you can make. Full of veggies, it's super healthy too!..."

INGREDIENTS

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2 tbsp olive oil, divided

•

½ block super firm tofu, drained and chopped into cubes*

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1 cup/8oz. rice noodles

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1 medium head of broccoli, very small chopped florets

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2 large zucchini, spiralized

•

½ small red pepper, sliced thin

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1 medium garlic cloves, minced

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4 green onions, chopped small

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¼ cup brown sugar

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¼ cup soy sauce

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1 tbsp tomato paste

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2 tbsp rice vinegar

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2 tbsp lime juice

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2 tsp sesame oil

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¼ tsp garlic powder

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½ cup peanuts

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1 tbsp sesame seeds

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fresh cilantro or parsley, chopped

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