Vegan Olive Oil Cake Recipe: Lemon & Rosemary

Name: Vegan Olive Oil Cake Recipe: Lemon & Rosemary
Ingredients: 3 cups all-purpose flour or use 1-1 gluten-free flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 tablespoons fresh rosemary, finely chopped or 1 tablespoon dried rosemary; 1/2 cup extra virgin olive oil; 1 cup coconut sugar; 1/2 cup almond milk or soy milk, (I prefer the nutty flavor of almond milk in this cake); 3 tablespoons vegan egg replacer ((mixed with 1/2 cup almond milk)); 2 teaspoons orange zest or lemon zest; 1/4 cup fresh lemon juice or orange juice; 1/2 teaspoon vanilla extract; 1/4 teaspoon lemon extract or orange extract

"Vegan Orange Olive Oil cake recipe with orange zest and fresh rosemary is like being on an Italian vacation. Make orange cake from scratch!..."

INGREDIENTS

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3 cups all-purpose flour or use 1-1 gluten-free flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 1/2 tablespoons fresh rosemary, finely chopped or 1 tablespoon dried rosemary

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1/2 cup extra virgin olive oil

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1 cup coconut sugar

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1/2 cup almond milk or soy milk, (I prefer the nutty flavor of almond milk in this cake)

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3 tablespoons vegan egg replacer ((mixed with 1/2 cup almond milk))

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2 teaspoons orange zest or lemon zest

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1/4 cup fresh lemon juice or orange juice

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1/2 teaspoon vanilla extract

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1/4 teaspoon lemon extract or orange extract

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