Vegan Nut-Free Cheddar Cheese

Name: Vegan Nut-Free Cheddar Cheese
Ingredients: 1/2 of a 16 oz block firm tofu (about 198g or 8 oz) (see note 1); 1-1/2 cups unsweetened unflavored non-dairy milk; Juice of 1 medium lemon; 1/2 cup nutritional yeast; 1-1/2 tbsp onion powder; 1 tbsp garlic powder; 1 tsp turmeric, optional; 1 tsp sea salt, to taste; 3/4 tsp smoked paprika; 1/4 cup tapioca starch / flour (see note 2); 2 tbsp kappa carrageenan (totally safe to eat, see note 3)

"This vegan nut-free cheddar cheese does everything dairy cheese does--it melts, shreds, and slices, but it’s totally free of any nuts, oil, or animals!..."

INGREDIENTS

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1/2 of a 16 oz block firm tofu (about 198g or 8 oz) (see note 1)

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1-1/2 cups unsweetened unflavored non-dairy milk

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Juice of 1 medium lemon

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1/2 cup nutritional yeast

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1-1/2 tbsp onion powder

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1 tbsp garlic powder

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1 tsp turmeric, optional

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1 tsp sea salt, to taste

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3/4 tsp smoked paprika

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1/4 cup tapioca starch / flour (see note 2)

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2 tbsp kappa carrageenan (totally safe to eat, see note 3)

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