Vegan Nashville Hot Chicken Bowl Recipe | Well Vegan
"Our Vegan Nashville Hot Chicken Bowl isn’t nearly as spicy as the real deal. Plus, a pillow-y mountain of mashed potatoes and cauliflower is just a forkful away to take the edge off...."
INGREDIENTS
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1 lb gold potatoes, peeled and diced into 1/2-inch cubes
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½ large head (or 1 small head) cauliflower, chopped into florets
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2 Tbsp. vegan butter
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½ tsp. sea salt
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1 10-oz. package Earth Grown Chickenless Tenders
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¼ cup hot sauce, divided
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1 tsp. cayenne pepper
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1 tsp. paprika
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½ tsp. garlic powder
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½ tsp. chili powder
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¼ tsp. sea salt
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2 tsp. maple syrup or agave
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2 Tbsp. olive oil
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2 tsp. olive oil
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1 tsp. minced garlic
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6 cups kale, chopped into small pieces
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Pinch of sea salt
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2 cups frozen corn
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1 cup of water
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Pinch of sea salt
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Freshly cracked black pepper
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Sliced pickles (optional)
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