Vegan Mushroom Stroganoff

Name: Vegan Mushroom Stroganoff
Ingredients: 8 ounces of rotini pasta, cooked according to the back of the package, substitute for gluten-free pasta.; 1 Tbsp filtered water, substitute for olive oil; 8 ounces of cremini mushrooms, chopped; 1 large onion, chopped; 4 cloves of garlic, minced; ⅓ cup all-purpose flour, substitute for gluten-free flour; ⅓ cup butter, packed. I recommend using dairy-free butter.; 3 Tbsp nutritional yeast; 1 Tbsp worcestershire sauce, gluten-free sauce.; 1 ½ cup vegetable broth + 2 Tbsp; 1/3 cup dairy free sour cream; ¼ tsp paprika; 1/2 tsp salt; 1/2 tsp pepper

"30 minute creamy Vegan Mushroom Stroganoff. This cozy and savory pasta dish is a spin on the classic stroganoff. It is the perfect easy weekday meal to whip up and that your whole family will love.…..."

INGREDIENTS

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8 ounces of rotini pasta, cooked according to the back of the package, substitute for gluten-free pasta.

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1 Tbsp filtered water, substitute for olive oil

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8 ounces of cremini mushrooms, chopped

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1 large onion, chopped

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4 cloves of garlic, minced

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⅓ cup all-purpose flour, substitute for gluten-free flour

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⅓ cup butter, packed. I recommend using dairy-free butter.

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3 Tbsp nutritional yeast

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1 Tbsp worcestershire sauce, gluten-free sauce.

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1 ½ cup vegetable broth + 2 Tbsp

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1/3 cup dairy free sour cream

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¼ tsp paprika

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1/2 tsp salt

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1/2 tsp pepper

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