Vegan Mushroom Rosemary Stroganoff
"unprocessed plant-based recipes..."
INGREDIENTS
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2 tablespoons olive oil
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2 shallots
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4 cups sliced crimini mushrooms
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2+ cups vegetable broth
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1/4 cup tahini (sesame paste)
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2-3 tablespoons brown rice flour
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1 tablespoon lemon juice
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2-3 sprigs fresh rosemary
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Salt & pepper to taste
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16 oz wide pasta
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