Vegan Mushroom Make-Ahead Gravy
"This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too. Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself. You can simmer the gravy up to five days ahead and store it in the fridge. Reheat just before serving...."
INGREDIENTS
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1/2 cup extra-virgin olive oil
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1/2 small onion, finely chopped (1/2 cup)
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4 ounces baby portobello mushrooms, finely chopped (1 cup)
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1/2 cup all-purpose flour
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4 to 5 cups vegetable stock, preferably homemade, as needed
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1 teaspoon soy sauce, more to taste
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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