Vegan Mushroom Bourguignon Recipe • Veggie Society

Name: Vegan Mushroom Bourguignon Recipe • Veggie Society
Ingredients: 2.5 -3 lb baby bella brown mushrooms ((or a mix of mushrooms + 15 oz can unripe jackfruit)); 1 medium leek (sliced into rounds and rinsed well); 4 heirloom carrots ((cut at an angle into 1 inch pieces)); 6 cloves garlic (minced); 2 tbsp flour ((whole wheat, all purpose or gf)); 2 tbsp tomato paste; 6-8 sprigs fresh thyme; 2 bay leaves; 3/4 cup red wine (vegan); 2.25 cups vegetable broth (low sodium); 1/4 cup Italian parsley (chopped); S & P to taste

"Vegan Mushroom Bourguignon - A rich and flavorful stew-like dish in red wine gravy brimming with roasted mushrooms, leeks, thyme and bay...."

INGREDIENTS

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2.5 -3 lb baby bella brown mushrooms ((or a mix of mushrooms + 15 oz can unripe jackfruit))

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1 medium leek (sliced into rounds and rinsed well)

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4 heirloom carrots ((cut at an angle into 1 inch pieces))

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6 cloves garlic (minced)

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2 tbsp flour ((whole wheat, all purpose or gf))

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2 tbsp tomato paste

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6-8 sprigs fresh thyme

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2 bay leaves

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3/4 cup red wine (vegan)

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2.25 cups vegetable broth (low sodium)

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1/4 cup Italian parsley (chopped)

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S & P to taste

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