Vegan Mushroom Bourguignon (Easy Recipe) - Elavegan

Name: Vegan Mushroom Bourguignon (Easy Recipe) - Elavegan
Ingredients: 1 oz dried mushrooms (OR 10 oz fresh sliced mushrooms); 1 tbsp oil; 1/2 large onion (diced); 2 small/medium carrots (chopped); 2/3 cup peas (frozen (optional)); 3 garlic cloves (minced); 3/4 tbsp fresh thyme (or 1 tsp dried thyme); 1 tsp onion powder; 3/4 tsp sea salt (or to taste); 1/4 tsp black pepper (or to taste); 1/4 tsp smoked paprika; 1/3 cup red wine ((*see notes)); 1/2 tbsp tamari (or soy sauce); 3/4 cup vegetable broth (+ 1/4 cup more if needed); 1/4 cup plant-based milk; 3/4 tbsp cornstarch (or arrowroot flour); 4 medium-sized potatoes; 1/4 cup coconut milk (canned (*see notes)); 1/2 tsp nutmeg (or to taste); Black pepper & sea salt (to taste)

"Rich and flavorful vegan mushroom bourguignon, perfect weeknight dinner. This recipe is naturally gluten-free, plant-based (dairy-free), and easy to make...."

INGREDIENTS

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1 oz dried mushrooms (OR 10 oz fresh sliced mushrooms)

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1 tbsp oil

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1/2 large onion (diced)

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2 small/medium carrots (chopped)

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2/3 cup peas (frozen (optional))

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3 garlic cloves (minced)

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3/4 tbsp fresh thyme (or 1 tsp dried thyme)

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1 tsp onion powder

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3/4 tsp sea salt (or to taste)

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1/4 tsp black pepper (or to taste)

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1/4 tsp smoked paprika

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1/3 cup red wine ((*see notes))

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1/2 tbsp tamari (or soy sauce)

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3/4 cup vegetable broth (+ 1/4 cup more if needed)

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1/4 cup plant-based milk

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3/4 tbsp cornstarch (or arrowroot flour)

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4 medium-sized potatoes

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1/4 cup coconut milk (canned (*see notes))

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1/2 tsp nutmeg (or to taste)

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Black pepper & sea salt (to taste)

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