Vegan Mushroom Barley Soup

Name: Vegan Mushroom Barley Soup
Prep time: 5 min
Cook time: 20 min
Ingredients: !Ingredients; 1 onion, diced; 2 cloves of garlic, minced; 1 potato, cubes; 1 carrot, sliced; 1/2 cup (110 grams) pearled barley, rinsed; 4 cups (1 litre) vegetable stock; 4 cups (1 litre) water; 1 tablespoon oil; 500 grams (18 oz) mushrooms, roughly chopped (I used a mix of oyster and button); 2 tablespoons fresh dill, chopped; Salt, to taste; Pepper, to taste

Vegan Mushroom Barley Soup was pinched from <a href="http://www.cilantroandcitronella.com/vegan-mushroom-barley-soup/" target="_blank" rel="noopener">www.cilantroandcitronella.com.</a>

"This vegan mushroom barley soup is easy to make, deliciously simple and flavourful...."

INGREDIENTS

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!Ingredients

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1 onion, diced

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2 cloves of garlic, minced

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1 potato, cubes

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1 carrot, sliced

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1/2 cup (110 grams) pearled barley, rinsed

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4 cups (1 litre) vegetable stock

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4 cups (1 litre) water

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1 tablespoon oil

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500 grams (18 oz) mushrooms, roughly chopped (I used a mix of oyster and button)

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2 tablespoons fresh dill, chopped

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Salt, to taste

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Pepper, to taste

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