"Vegan Mozzarella Sticks are perfectly cheesy on the inside and crunchy on the outside. They’re what dreams are made of!..."
INGREDIENTS
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1 Recipe Shreddable Vegan Mozzarella (OR a block of store bought vegan mozzarella)
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1/4 cup all purpose flour
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1/2 cup unsweetened almond milk
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2 tablespoons cornstarch
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1 cup fine breadcrumbs
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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peanut or vegetable oil, for frying
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marinara sauce, for serving