Vegan Moroccan Stew

Vegan Moroccan Stew was pinched from <a href="http://www.recipe.com/vegan-moroccan-stew/" target="_blank">www.recipe.com.</a>
INGREDIENTS
see savings 1/2   medium eggplant, cut into 1-inch cubes (about 2 1/2 cups)
see savings 2    medium green or red bell peppers, chopped (about 2 cups)
see savings 1/2   large onion, chopped (about 1 cup)
see savings 3    cloves garlic, minced
see savings 1   tablespoon  vegetable oil
see savings 2   cups  vegetable broth
see savings 1    large tomato, chopped (about 2 cups)
see savings 1    large potato, peeled and cut into 3/4-inch pieces (about 1 1/2 cups)
see savings 1    medium zucchini, sliced 1/4 inch thick (about 1 cup)
see savings 1/3  cup  golden raisins or raisins
see savings 1/4  cup  pitted black olives, sliced
see savings 2   teaspoons  dried oregano leaves
see savings 1   teaspoon  curry powder
see savings 1/2  teaspoon  turmeric
see savings 1  8  ounce package  Meal Starters Chik'n Strips
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