Vegan Moroccan Couscous with Chick Peas

Name: Vegan Moroccan Couscous with Chick Peas
Ingredients: 1 tbsp olive oil; 1 shallot, chopped (see notes); 1 tsp garlic, minced; 2 tsp fresh ginger, grated; 2 tsp ras el hanout, *see notes; 1/2 tsp smoked paprika, I like hot!; 1 teaspoon ground cumin; 1 1/4 cup broth or water (see notes); 2 cups cooked chick peas; 1/2 cup dried apricots, chopped (dried cherries, dates, etc.); 1/2 tsp sea salt and several grinds pepper, to taste; 6 cups baby spinach leaves; 1 cup dried couscous, (see notes); sliced or slivered almonds, toasted; fresh herbs (mint, cilantro, parsley), chopped

"Is it "authentic Moroccan?" Probably not... However, Vegan Moroccan Couscous with Chick Peas is loaded with Moroccan flavor, warm spices, and healthy ingredients. Served alongside your healthy main it's fabulous, but it also makes a..."

INGREDIENTS

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1 tbsp olive oil

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1 shallot, chopped (see notes)

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1 tsp garlic, minced

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2 tsp fresh ginger, grated

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2 tsp ras el hanout, *see notes

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1/2 tsp smoked paprika, I like hot!

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1 teaspoon ground cumin

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1 1/4 cup broth or water (see notes)

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2 cups cooked chick peas

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1/2 cup dried apricots, chopped (dried cherries, dates, etc.)

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1/2 tsp sea salt and several grinds pepper, to taste

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6 cups baby spinach leaves

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1 cup dried couscous, (see notes)

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sliced or slivered almonds, toasted

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fresh herbs (mint, cilantro, parsley), chopped

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