"Here is an exotic recipe—very simple and full of fiber and vegetable protein: Vegan Mexican Stuffed Sweet Potato! This dish is good as it is colorful...."
INGREDIENTS
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2 sweet potatoes
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1 onion
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1 tbsp olive oil
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½ block firm tofu (cut in small cubes)
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1 tsp chili powder
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1 tsp garlic powder
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½ cup black olives
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1 bunch fresh coriander
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½ cup salsa
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salt and pepper to taste