Vegan Mexican Lasagna Recipe | Well Vegan

Name: Vegan Mexican Lasagna Recipe | Well Vegan
Ingredients: 1 Tbsp. olive oil; 1 cup yellow onion, diced; 3 garlic cloves, minced; 1 tsp. paprika; ½ Tbsp. cumin; 1 Tbsp. chili powder; ½ tsp. sea salt; 1 15-oz. can of refried beans (make sure they’re vegetarian); 1 15-oz. can of black beans, drained and rinsed; 1 14.5-oz. can of diced tomatoes, drained (or 5 to 6 fresh tomatoes, diced); 1 15-oz. can of corn, drained, divided; 1 4-oz. can diced green chiles; ¾ cup enchilada sauce; 4 green onions, chopped, plus more for topping; 12 taco-sized tortillas; 1 cup vegan cheese (optional); Fresh cilantro and avocado, for serving

"Our Vegan Mexican Lasagna is layered with soft tortillas, creamy refried beans, and veggies from your garden (or your pantry)!..."

INGREDIENTS

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1 Tbsp. olive oil

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1 cup yellow onion, diced

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3 garlic cloves, minced

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1 tsp. paprika

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½ Tbsp. cumin

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1 Tbsp. chili powder

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½ tsp. sea salt

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1 15-oz. can of refried beans (make sure they’re vegetarian)

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1 15-oz. can of black beans, drained and rinsed

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1 14.5-oz. can of diced tomatoes, drained (or 5 to 6 fresh tomatoes, diced)

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1 15-oz. can of corn, drained, divided

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1 4-oz. can diced green chiles

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¾ cup enchilada sauce

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4 green onions, chopped, plus more for topping

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12 taco-sized tortillas

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1 cup vegan cheese (optional)

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Fresh cilantro and avocado, for serving

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