Vegan Macaroons

Name: Vegan Macaroons
Ingredients: 1/3 cup Maple Syrup ((note 1)); 1/2 cup Canned Coconut Milk (shake can before opening and measuring); 1/4 cup Almond Flour; 1 3/4 cup Unsweetened Desiccated Coconut (fine, not coarse ); 1 tablespoon Flaxmeal; 1/8 teaspoon Salt; 1/4 teaspoon Almond Extract

"These chewy and lightly vegan macaroons are packed with coconut and crunchy dark chocolate, the best cookies for the holidays or coconut lovers...."

INGREDIENTS

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1/3 cup Maple Syrup ((note 1))

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1/2 cup Canned Coconut Milk (shake can before opening and measuring)

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1/4 cup Almond Flour

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1 3/4 cup Unsweetened Desiccated Coconut (fine, not coarse )

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1 tablespoon Flaxmeal

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1/8 teaspoon Salt

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1/4 teaspoon Almond Extract

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