Vegan Low-Carb Cauliflower Risotto

Name: Vegan Low-Carb Cauliflower Risotto
Ingredients: 3 Tbsp olive oil; 450g mushrooms, chopped (I used just oyster, but any mix would be great); 1 head cauliflower, grated (either by hand or food processor); 1/4 cup dry white wine; 1 cup onion, grated; 2 garlic cloves, minced; 1/2 cup vegetable broth; 6 Tbsp pine nuts, lightly toasted; 2 Tbsp nutritional yeast; 1 tsp salt; 2 tbsp vegan margarine; pepper, to taste; truffle oil

Vegan Low-Carb Cauliflower Risotto was pinched from <a href="http://vegangela.com/2010/11/25/low-carb-risotto/" target="_blank">vegangela.com.</a>

INGREDIENTS

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3 Tbsp olive oil

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450g mushrooms, chopped (I used just oyster, but any mix would be great)

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1 head cauliflower, grated (either by hand or food processor)

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1/4 cup dry white wine

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1 cup onion, grated

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2 garlic cloves, minced

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1/2 cup vegetable broth

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6 Tbsp pine nuts, lightly toasted

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2 Tbsp nutritional yeast

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1 tsp salt

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2 tbsp vegan margarine

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pepper, to taste

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truffle oil

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