Vegan Lentil Stew

Name: Vegan Lentil Stew
Ingredients: 2 Tbsp olive oil ($0.32); 1 yellow onion ($0.32); 4 cloves garlic ($0.32); 4 carrots (about 1/2 lb.) ($0.45); 4 stalks celery ($0.75); 2 lbs potatoes ($0.70); 1 cup brown lentils ($0.49); 1 tsp dried rosemary ($0.10); 1/2 tsp dried thyme ($0.05); 2 Tbsp Dijon mustard ($0.09); 1.5 Tbsp soy sauce ($0.09); 1 Tbsp brown sugar ($0.04); 6 cups vegetable broth ($0.78); 1 cup frozen peas ($0.38)

"A rich and hearty medley of vegetables, lentils, and herbs makes this freezer-friendly Vegan Lentil Stew the perfect cold-weather comfort food...."

INGREDIENTS

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2 Tbsp olive oil ($0.32)

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1 yellow onion ($0.32)

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4 cloves garlic ($0.32)

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4 carrots (about 1/2 lb.) ($0.45)

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4 stalks celery ($0.75)

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2 lbs potatoes ($0.70)

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1 cup brown lentils ($0.49)

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1 tsp dried rosemary ($0.10)

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1/2 tsp dried thyme ($0.05)

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2 Tbsp Dijon mustard ($0.09)

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1.5 Tbsp soy sauce ($0.09)

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1 Tbsp brown sugar ($0.04)

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6 cups vegetable broth ($0.78)

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1 cup frozen peas ($0.38)

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