Vegan Lentil Soup
INGREDIENTS
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2 cups green lentils, rinsed
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3 cups water
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4 cups vegetable broth
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1 onion, diced
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2 carrots, chopped
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2 ribs celery, diced
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1lb butternut squash peeled and cut into cubes
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8oz yikon gold potatoes, cubed
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1 teaspoon oregano
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1 teaspoon basil
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1/2 teaspoon crushed rosemary
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1 teaspoon thyme
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3 bay leaves
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4 cloves garlic, chopped
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14.5oz can fire roasted crushed tomatoes
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salt and pepper to taste
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2 teaspoons red wine vinegar
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