Vegan Lentil Meatballs with Coconut Curry Sauce

Name: Vegan Lentil Meatballs with Coconut Curry Sauce
Ingredients: 1 cup black caviar lentils (uncooked) Sub green or brown lentils, just not “split” lentils; 1 tsp fennel seed; ½ cup quinoa ( uncooked); ———; 1 tsp kosher salt; 1 tsp granulated garlic; ⅓ Cup chopped cilantro; 6 oz firm tofu, pressed down ( to release water) and patted dry – this acts as the binder ( do not use silken tofu); 1 Tablespoon olive oil; 4 cloves garlic- minced; 1 T fresh ginger, grated; 1 tsp fresh turmeric, grated (or ½ teaspoon ground turmeric ); 1- 2 Tablespoon olive oil; 1 extra large tomato, finely diced, with juices; 1 tablespoon dried fenugreek leaves; 1 13.5 oz coconut milk (not lite); 1 Tablespoon lime juice; 1 tsp brown sugar; ½ tsp salt, more to taste; ¼ tsp cayenne, more to taste; fresh cracked pepper

"Vegan Lentil Meatballs with Coconut Curry Sauce- a delicious healthy meal infused with fragrant Indian spices. Vegan and Gluten Free!..."

INGREDIENTS

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1 cup black caviar lentils (uncooked) Sub green or brown lentils, just not “split” lentils

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1 tsp fennel seed

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½ cup quinoa ( uncooked)

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———

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1 tsp kosher salt

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1 tsp granulated garlic

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⅓ Cup chopped cilantro

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6 oz firm tofu, pressed down ( to release water) and patted dry – this acts as the binder ( do not use silken tofu)

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1 Tablespoon olive oil

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4 cloves garlic- minced

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1 T fresh ginger, grated

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1 tsp fresh turmeric, grated (or ½ teaspoon ground turmeric )

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1- 2 Tablespoon olive oil

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1 extra large tomato, finely diced, with juices

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1 tablespoon dried fenugreek leaves

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1 13.5 oz coconut milk (not lite)

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1 Tablespoon lime juice

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1 tsp brown sugar

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½ tsp salt, more to taste

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¼ tsp cayenne, more to taste

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fresh cracked pepper

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