Vegan lemon tart
"This vegan lemon tart is a simple recipe that everyone will love. It's sweet, refreshing, and made with simple ingredients and no nuts...."
INGREDIENTS
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350 g flour (+ 1 tbsp for kneading and rolling)
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100 g sugar
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70 g water
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70 g vegetable oil
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8 g baking powder
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2 medium lemons (the grated zest)
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600 g plant milk
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120 g sugar
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80 g lemon juice (+ the peel of 1 lemon)
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70 g cornstarch
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1 pinch turmeric ((optional for the yellow colour))
Comments & Reviews
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