Vegan Lemon Pound Cake Cupcakes Recipe

Name: Vegan Lemon Pound Cake Cupcakes Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 9
Ingredients: 1/4 cup unsweetened vanilla almond milk (room temperature); 1/2 cup coconut oil (melted and cooled slightly); 1/4 cup fresh lemon juice; 1/3 cup mashed banana; 1 1/2 cups all purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup granulated sugar; 1/4 cup grated lemon zest (about 4 lemons, zested); 1 cup powdered sugar; 2 tablespoons fresh lemon juice

Vegan Lemon Pound Cake Cupcakes Recipe was pinched from <a href="https://showmetheyummy.com/vegan-lemon-pound-cake-cupcakes-recipe/" target="_blank" rel="noopener">showmetheyummy.com.</a>

"These Vegan Lemon Pound Cake Cupcakes are dense, moist, perfectly lemony, and smothered in the most delicious two ingredient glaze! A great dessert for warmer weather...."

INGREDIENTS

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1/4 cup unsweetened vanilla almond milk (room temperature)

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1/2 cup coconut oil (melted and cooled slightly)

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1/4 cup fresh lemon juice

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1/3 cup mashed banana

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1 1/2 cups all purpose flour

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1 cup granulated sugar

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1/4 cup grated lemon zest (about 4 lemons, zested)

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1 cup powdered sugar

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2 tablespoons fresh lemon juice

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