Vegan Lemon Meringue Pie

Name: Vegan Lemon Meringue Pie
Ingredients: 1 Vegan Pie Crust (8 or 9 inches); 1 cup Almond Milk; 3/4 cup Lemon Juice; 1 cup Sugar; 2 tablespoons Vegan Butter (Unsalted); 8 tablespoons Cornstarch; 1/8 teaspoon Turmeric (or natural yellow liquid food coloring); 1 tablespoon Lemon Zest; 1/4 teaspoon Salt; 1/2 cup Aquafaba; 1 cup Powdered Sugar; 1/4 teaspoon Cream of Tartar

"With a flaky pie crust and buttery, tangy lemon filling topped with gold-tipped meringue, this vegan lemon meringue pie is the perfect vegan dessert...."

INGREDIENTS

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1 Vegan Pie Crust (8 or 9 inches)

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1 cup Almond Milk

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3/4 cup Lemon Juice

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1 cup Sugar

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2 tablespoons Vegan Butter (Unsalted)

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8 tablespoons Cornstarch

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1/8 teaspoon Turmeric (or natural yellow liquid food coloring)

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1 tablespoon Lemon Zest

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1/4 teaspoon Salt

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1/2 cup Aquafaba

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1 cup Powdered Sugar

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1/4 teaspoon Cream of Tartar

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