Vegan Lemon Broccoli Pasta Salad

Name: Vegan Lemon Broccoli Pasta Salad
Ingredients: 1 pound of rotini pasta (I used gluten free pasta); 1 1/2 pounds of broccoli, trimmed and cut into bite sized pieces; 4 handfuls of spinach (about 4 packed cups); 3 tablespoons of vegan butter; zest and juice of 1 large lemon; 2-3 cloves of garlic; 1 cup of vegan parmesan (I use THIS RECIPE from Minimalist Baker); optional for serving: olive oil for drizzling, extra vegan parmesan and/or nutritional yeast, salt and pepper to taste, lemon wedges to garnish

"This Vegan Lemon Broccoli Pasta Salad recipe is VERY quick and easy to make as well as a dairy-free and healthy alternative!!..."

INGREDIENTS

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1 pound of rotini pasta (I used gluten free pasta)

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1 1/2 pounds of broccoli, trimmed and cut into bite sized pieces

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4 handfuls of spinach (about 4 packed cups)

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3 tablespoons of vegan butter

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zest and juice of 1 large lemon

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2-3 cloves of garlic

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1 cup of vegan parmesan (I use THIS RECIPE from Minimalist Baker)

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optional for serving: olive oil for drizzling, extra vegan parmesan and/or nutritional yeast, salt and pepper to taste, lemon wedges to garnish

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