Vegan Lemon Blueberry Bread

Name: Vegan Lemon Blueberry Bread
Ingredients: 2 cups flour ((Gluten Free All Purpose if needed)); 2 tsp baking powder; 1/2 tsp salt; 1 cup fresh blueberries ((see FAQs above about using frozen) ); 1/2 cup neutral oil ((or melted vegan butter)); 3/4 cup vegan cane sugar; 6 oz dairy free yogurt ((sub with applesauce or canned coconut milk - the thick fatty part)); 1/2 cup non-dairy milk; 1 juice of 1 lemon ((about 2-3 tablespoons)); zest of 1 lemon; 2 tsp vanilla; 1 cup powdered sugar; 2 tbsp fresh lemon juice

"Hello Spring! This vegan lemon blueberry bread is the perfect spring quick bread recipe. Can be made Top 8 Allergen Free...."

INGREDIENTS

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2 cups flour ((Gluten Free All Purpose if needed))

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2 tsp baking powder

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1/2 tsp salt

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1 cup fresh blueberries ((see FAQs above about using frozen) )

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1/2 cup neutral oil ((or melted vegan butter))

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3/4 cup vegan cane sugar

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6 oz dairy free yogurt ((sub with applesauce or canned coconut milk - the thick fatty part))

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1/2 cup non-dairy milk

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1 juice of 1 lemon ((about 2-3 tablespoons))

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zest of 1 lemon

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2 tsp vanilla

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1 cup powdered sugar

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2 tbsp fresh lemon juice

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