Vegan Lemon Bars - gluten-free recipe - Two Spoons

Name: Vegan Lemon Bars - gluten-free recipe - Two Spoons
Ingredients: 3/4 cup gluten-free old-fashioned rolled oats; 3/4 cup almond flour; 1/4 tsp fine sea salt; 2 tbsp agave; 3 tbsp coconut oil (, melted); 3/4 cup lemon juice; 1 1/4 cup granulated sugar; 6 tbsp arrowroot flour ((or corn starch)); 1 1/4 cup coconut milk ((thick white portion only), or coconut cream); 1/8 tsp turmeric ((for colour)); 1/8 tsp fine sea salt; powdered sugar (, optional for dusting )

"This vegan lemon bars recipe is sweet and tart, made with a cookie crust, and tangy lemon meringue filling to top. Gluten-free and vegan...."

INGREDIENTS

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3/4 cup gluten-free old-fashioned rolled oats

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3/4 cup almond flour

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1/4 tsp fine sea salt

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2 tbsp agave

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3 tbsp coconut oil (, melted)

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3/4 cup lemon juice

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1 1/4 cup granulated sugar

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6 tbsp arrowroot flour ((or corn starch))

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1 1/4 cup coconut milk ((thick white portion only), or coconut cream)

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1/8 tsp turmeric ((for colour))

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1/8 tsp fine sea salt

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powdered sugar (, optional for dusting )

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