Vegan Layered Tex-Mex Lasagna

Name: Vegan Layered Tex-Mex Lasagna
Ingredients: Sauce:; 2 8 ounce cans tomato sauce; 3 cups water; 4 tablespoons cornstarch; 3 tablespoons chili powder; ½ teaspoon onion powder; ¼ teaspoon garlic powder; Casserole:; 10-12 corn tortillas; 4 cups mashed pinto beans; 1 cup chopped green onions; 1 ½ cups frozen corn kernels, thawed; 1 2.25 ounce can sliced ripe olives, drained; 1-2 tablespoons chopped green chilies (optional)

Vegan Layered Tex-Mex Lasagna was pinched from <a href="http://www.drmcdougall.com/misc/2013nl/dec/recipes.htm" target="_blank">www.drmcdougall.com.</a>

INGREDIENTS

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Sauce:

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2 8 ounce cans tomato sauce

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3 cups water

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4 tablespoons cornstarch

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3 tablespoons chili powder

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½ teaspoon onion powder

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¼ teaspoon garlic powder

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Casserole:

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10-12 corn tortillas

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4 cups mashed pinto beans

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1 cup chopped green onions

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1 ½ cups frozen corn kernels, thawed

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1 2.25 ounce can sliced ripe olives, drained

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1-2 tablespoons chopped green chilies (optional)

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