Vegan Kushari (A Dream of Pasta, Rice, Lentils, and Chickpeas)
"Koshari is a dish from Egypt that combines rice, pasta, lentils, and chickpeas on one plate. You should definitely try this! Here's the vegan recipe...."
INGREDIENTS
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2 onions
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vegetable oil for deep-frying
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150 g (0.75 cup) lentils (e.g. brown, red, or black lentils)
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1 tbsp ground cumin
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1 tsp sweet paprika
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1 tsp spicy paprika
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1 tsp coriander
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0.5 tsp nutmeg
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0.5 tsp cinnamon
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100 g (0.5 cups) long-grain rice
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200 ml (1 cup) water
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200 g (7 oz) canned chickpeas
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1 tbsp vegan butter
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vegetable oil for frying
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salt
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pepper
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1 onion
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1 tsp chili flakes
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1 bay leaf
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2 cloves garlic
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2 tbsp tomato puree
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800 g (1.75 lbs) canned whole tomatoes
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1 tsp sugar
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1 tsp white wine vinegar
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olive oil for frying
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salt
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150 g (5.5 oz) elbow pasta
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salt
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