"These ultra fudgy vegan pumpkin brownies are also keto, sugar-free, and a Trim Healthy Mama S fuel. Super easy..."
INGREDIENTS
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2 cups Almond Flour
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½ cup Coconut Oil, melted
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½ cup Pumpkin Puree
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2 tablespoons Pumpkin Pie Spice
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1 cup Brown Sugar Substitute
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1 cup Lily's Chocolate Chips
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1 teaspoon Baking Soda
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1 teaspoon Baking Powder
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1 tablespoon Vanilla Extract
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½ teaspoon Salt
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¼ cup Natural Peanut Butter
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1/2 cup Lily's Melted Baking Chips
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2 tbsp Pecans, crushed
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Pumpkin Pie Spice (optional)