Vegan Kale Caesar salad with Crunchy Turmeric Chickpeas
"There's nothing better than a good salad! This Tuscan kale salad with vegan Caesar dressing and crunchy, turmeric-roasted chickpeas is so easy to make and tastes even better than it sounds!..."
INGREDIENTS
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2 bunches of Tuscan kale
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1 tablespoon of olive oil
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1 teaspoon of lemon juice
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup tahini paste
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3 tablespoons lemon juice
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1 tablespoon warm water
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2 teaspoons capers
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1-2 teaspoons brine from the caper jar
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2 teaspoons dijon mustard
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2 cloves of garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 15 oz. can of chickpeas, drained and rinsed
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1 tablespoon olive oil
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1 tablespoon turmeric
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2 teaspoons nutritional yeast
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1 teaspoon garlic powder
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1 teaspoon paprika
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4 lemon slices
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1 tablespoon olive oil
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1/2 cup of vegan parmesan cheese, shredded
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