Vegan Kaju Matar Masala (Stove Top and Instant Pot Methods)

Name: Vegan Kaju Matar Masala (Stove Top and Instant Pot Methods)
Ingredients: ½ cup slit kajus/cashew nuts; 1 cup green peas (fresh or frozen); 2 to 3 tomatoes (pureed (about 1 cup puree)); 1/2 tsp garam masala powder ((optional)); 1 medium onion (chopped (about 1 cup)); 2 to 3 large cloves of garlic; 1 inch piece of ginger; 2 green chilies/1 serrano pepper (sliced); 2 tbsp cashew bits; 3 tbsp cooking oil ((or more as needed)); 3-4 cloves; 1 bay leaf; 1 inch piece cinnamon stick; 1 tsp Kashmiri red chili powder (or a combination of cayenne and paprika powders); ½ tsp haldi/turmeric powder; 1/4-½ tsp black pepper powder; 2 tbsp coriander powder; 1 tsp cumin powder; 1 tbsp crushed Kasoori methi/dried fenugreek leaves; Salt to taste; Freshly chopped cilantro/coriander leaves for garnish

"Looking for an easy stove top or instant pot vegan Indian curry? This Vegan Kaju Matar Masala is the one for you!..."

INGREDIENTS

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½ cup slit kajus/cashew nuts

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1 cup green peas (fresh or frozen)

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2 to 3 tomatoes (pureed (about 1 cup puree))

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1/2 tsp garam masala powder ((optional))

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1 medium onion (chopped (about 1 cup))

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2 to 3 large cloves of garlic

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1 inch piece of ginger

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2 green chilies/1 serrano pepper (sliced)

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2 tbsp cashew bits

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3 tbsp cooking oil ((or more as needed))

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3-4 cloves

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1 bay leaf

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1 inch piece cinnamon stick

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1 tsp Kashmiri red chili powder (or a combination of cayenne and paprika powders)

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½ tsp haldi/turmeric powder

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1/4-½ tsp black pepper powder

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2 tbsp coriander powder

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1 tsp cumin powder

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1 tbsp crushed Kasoori methi/dried fenugreek leaves

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Salt to taste

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Freshly chopped cilantro/coriander leaves for garnish

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