Vegan Hummingbird Cupcakes

Name: Vegan Hummingbird Cupcakes
Ingredients: egan Hummingbird Cupcakes; I adapted and veganized this recipe from the original that appeared in Southern Living. The proportions here will yield a dozen good-sized cupcakes.; Dry Team:; 1 cup unbleached all-purpose flour; 1/4 cup pastry flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Wet Team:; 1/2 to 3/4 cup mashed ripe banana (about 1 medium-sized banana or 1 1/2 small ones); 1/2 cup (one 8 oz. can) crushed pineapple, drained and juice reserved; 1 cup sugar; 1/2 cup canola or other neutral-tasting oil; 1 teaspoon vanilla extract; Plus:; 1/2 cup pecans, finely chopped

Vegan Hummingbird Cupcakes was pinched from <a href="http://www.endlesssimmer.com/2009/05/18/cupcake-rampage-hummingbird-cakes/" target="_blank">www.endlesssimmer.com.</a>

INGREDIENTS

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egan Hummingbird Cupcakes

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I adapted and veganized this recipe from the original that appeared in Southern Living. The proportions here will yield a dozen good-sized cupcakes.

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Dry Team:

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1 cup unbleached all-purpose flour

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1/4 cup pastry flour

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1 teaspoon ground cinnamon

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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Wet Team:

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1/2 to 3/4 cup mashed ripe banana (about 1 medium-sized banana or 1 1/2 small ones)

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1/2 cup (one 8 oz. can) crushed pineapple, drained and juice reserved

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1 cup sugar

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1/2 cup canola or other neutral-tasting oil

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1 teaspoon vanilla extract

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Plus:

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1/2 cup pecans, finely chopped

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